Our Menu
MON - FRI
12 pm - 3 pm / 5:30 pm - Late
SAT
12 pm - Late
Lunch
Dinner
Drinks
The term "Teishoku" translates to "set meal’’, it is a traditional Japanese meal that includes a main dish, rice, miso soup, pickles, and an assortment of small sides. The sides are meant to provide a variety of flavours and textures to complement the main dish, while the miso soup and rice help to round out the meal. It is a well-balanced and healthy meal.
Oden is a traditional Japanese ‘‘one pot’’ dish that consists of various ingredients such as boiled eggs, daikon radish, konjac, fish cakes, and other vegetables stewed in a light, soy-flavored dashi broth. The dish is typically served during the colder months and is a popular winter comfort food in Japan.
